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Wheat AIPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 95 % 30
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 95 % 30
Liquid Extract Bruntal 1.7 kg 33.3% 95 % 26
Sum 5.1 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Simcoe 15 g 60 min 11.5 %
Boil Citra 20 g 10 min 13.5 %
Dry Hop Citra 60 g 6 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 14.07 - 26l piwa 15 blg 25 st pomiar
    Jul 14, 2018, 9:18 PM

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