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#2 - Wheat AIPA
July 14, 2018

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • 2116 days ago
    Fermentation start date
  • 2108 days ago
    Secondary
  • 2108 days ago
    Dry hops date
  • 2105 days ago
    Priming
Updated 2104 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 21, 2018 PRIMARY 6 BLG 19.5 C 19.5 C
July 22, 2018 PRIMARY 5.5 BLG 19.5 C 19.5 C
July 23, 2018 SECONDARY 4 BLG 19 C 19 C
July 24, 2018 SECONDARY 4 BLG 18 C 18 C
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