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Wheat A BEER!!!

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 47.6% 81 % 4
Grain Pszeniczny 2 kg 38.1% 85 % 4
Grain Płatki owsiane 0.5 kg 9.5% 85 % 3
Grain Abbey Malt Weyermann 0.25 kg 4.8% 75 % 45
Sum 5.25 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
First Wort Centennial 5 g 20 min 10.5 %
Whirlpool Centennial 45 g 25 min 10.5 %
Whirlpool Citra 50 g 25 min 12 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Centennial 25 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Pupla z Mango 1500 g Secondary 7 day(s)

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