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whatZapp

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.8 kg 80% 82 % 5
Grain Płatki owsiane 0.5 kg 14.3% 60 % 3
Grain Carabelge 0.2 kg 5.7% 80 % 30
Sum 3.5 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Zapp 20 g 50 min 4.2 %
Aroma (end of boil) Zapp 30 g 10 min 4.2 %
Whirlpool Zapp 50 g 15 min 4.2 %
Dry Hop Zapp 50 g 10 day(s) 4.2 %
Dry Hop Zapp 50 g 4 day(s) 4.2 %

Yeasts

Name Type Form Amount Laboratory
safeale S33 Ale Dry 11 g ---

Notes

  • Do wody do zacierania dodano 5 ml kwasu fosf (zbyt dużo)
    Do zacieru dodano +/- 4 szczypty gipsu piwowarskiego

    Ważono 7.05.2023
    May 9, 2023, 10:13 PM

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