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What Gose Around

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

11.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.2 kg 50% 80 % 7
Grain Pszeniczny 1.6 kg 36.4% 85 % 4
Grain Płatki owsiane 0.6 kg 13.6% 85 % 3
Sum 4.4 kg

Hops

3 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 25 g Boil 5 min
Spice sól himalajska 18 g Boil 5 min
Flavor Marakuja 1000 g Secondary 10 day(s)
Flavor Mango 1000 g Secondary 10 day(s)

Notes

  • Starter:
    -500ml wody
    -40g suchego ekstraktu
    -10g glukozy
    -1g pożywki
    -1g węglanu wapnia
    -3 kapsułki swanson

    Zakwaszanie - brzeczka 41 stopni zadanie startera, wcześniej brzeczka do 4,7ph
    Mar 10, 2017, 12:43 AM

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