PL | EN
Westvleteren 6 Inspired Blond
0-
12.6Gravity BLG
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41IBU
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5.1 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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WESTVLETEREN 6 INSPIRED BLOND V2
ATP PRO created 850 days ago -
BELGIAN BLOND
ATP PRO created 984 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 92.6% | 81 % | 4 |
Sugar | Candi Sugar, Clear | 0.4 kg 7.4% | 78.3 % | 2 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 30 g | 60 min | 9.93 % |
Boil | Styrian Golding | 20 g | 20 min | 4.2 % |
Boil | Styrian Golding | 25 g | 12 min | 4.2 % |
Boil | Styrian Golding | 25 g | 0 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
OYL-028 Belgian Ale W | Ale | Liquid | 1200 ml | Omega Yeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |
Water Agent | Calcium Sulfate | 5 g | Mash | 60 min |
Water Agent | Lactic Acid | 5 g | Mash | 60 min |