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West z nad Wisły ver 2

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 11 kg 95.7% 81 % 4
Grain Weyermann - Carapils 0.5 kg 4.3% 78 % 4
Sum 11.5 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 20 min 11 %
Whirlpool Simcoe 50 g 5 min 13.2 %
Whirlpool Citra 50 g 5 min 12 %
Whirlpool Amarillo 50 g 5 min 9.5 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 West Coast Ale Dry 44 g danstar

Extras

Type Name Amount Use for Time
Water Agent NaCl 10 g Boil 60 min
Fining Whirfloc (1 tabletka) 6 g Boil 5 min

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