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west west motherfucker

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 15 min
65 C 30 min
62 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.3% 90 % 5
Grain Viking Pilsner malt 2 kg 38.8% 90 % 4
Grain Abbey Malt Weyermann 0.15 kg 2.9% 75 % 45
Sum 5.15 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 15 g 15 min 13 %
Boil Cascade 30 g 15 min 6 %
Boil Chinook 30 g 15 min 13 %
Aroma (end of boil) Summit 50 g 2 min 17 %
Aroma (end of boil) Citra 30 g 2 min 12 %
Aroma (end of boil) cascade 30 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 300 ml Wyeast Labs

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