PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 33.3% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.5 kg 8.3% | 81 % | 6 |
Grain | Viking Pilsner malt | 3.5 kg 58.3% | 82 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 30 g | 20 min | 15.5 % |
Boil | Galena | 15 g | 20 min | 12 % |
Boil | Chinook | 15 g | 10 min | 13 % |
Aroma (end of boil) | Galena | 15 g | 5 min | 12 % |
Aroma (end of boil) | Chinook | 15 g | 0 min | 13 % |
Whirlpool | Sterling | 30 g | 20 min | 7.5 % |
Dry Hop | Centennial | 20 g | 3 day(s) | 10.5 % |
Dry Hop | Centennial | 10 g | 2 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlock | 5 g | Boil | 10 min |