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west side aj

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
72 C 15 min

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Fermentables

16.4 BLG
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 83.3% 80 % 7
Grain Strzegom Pilzneński 0.5 kg 16.7% 80 % 4
Sum 3 kg

Hops

61 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Mosaic 40 g 15 min 10 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 6 g Mangrove Jack's

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