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West Gnaschin

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 84% 80 % 5
Grain Weyermann - Carared 0.3 kg 6% 75 % 45
Grain Weyermann - Carawheat 0.5 kg 10% 77 % 97
Sum 5 kg

Hops

47 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Wai-iti 25 g 10 day(s) 2.7 %
Aroma (end of boil) Motueka 20 g 5 min 7 %
Dry Hop Nectaron 20 g 10 day(s) 12 %
Boil Nelson Sauvin 15 g 60 min 11.1 %
Boil Nelson Sauvin 15 g 30 min 11.1 %
Dry Hop Motueka 15 g 10 day(s) 7 %
Dry Hop Nelson Sauvin 10 g 10 day(s) 11.1 %
Boil Nectaron 12 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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