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West Cost Ipa 46

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
75 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 56.3% 80 % 4
Grain Briess - Pale Ale Malt 1 kg 14.1% 80 % 7
Grain Słód pszeniczny Bestmalz 1 kg 14.1% 82 % 5
Grain Płatki owsiane 0.61 kg 8.6% 85 % 3
Grain Słód Caramunich Typ II Weyermann 0.36 kg 5.1% 73 % 120
Grain słód zakwaszający 0.14 kg 2% --- % ---
Sum 7.11 kg

Hops

89 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 9.4 %
Boil Mosaic 20 g 60 min 11.7 %
Boil Centennial 50 g 15 min 9.4 %
Boil Mosaic 50 g 15 min 11.7 %
Boil Centennial 30 g 5 min 9.4 %
Boil Mosaic 30 g 5 min 11.7 %
Dry Hop Amarillo 20 g 6 day(s) 9.5 %
Dry Hop Mosaic 20 g 6 day(s) 11.7 %
Dry Hop Citra 50 g 6 day(s) 12 %
Dry Hop Cascade 50 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM 54 Gorączka kalifornijska Ale Liquid 100 ml FM

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