PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast Wheat

West Coast Wheat

0
Print

Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.3 kg 86.8% 80 % 30
Sugar Buraczany 0.5 kg 13.2% --- % ---
Sum 3.8 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Summit 30 g 5 min 17 %
Whirlpool Chinook 15 g --- 13 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %
Dry Hop Chinook 15 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion