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West Coast Wheat

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
9.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.3 kg 86.8% 80 % 30
Sugar Buraczany 0.5 kg 13.2% --- % ---
Sum 3.8 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Summit 30 g 5 min 17 %
Whirlpool Chinook 15 g --- 13 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %
Dry Hop Chinook 15 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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