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West Coast Scott Janish

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.3 kg 82.5% 82 % 4
Grain Rice, Flaked 0.4 kg 10% 70 % 2
Grain Weyermann - Carapils 0.3 kg 7.5% 78 % 4
Sum 4 kg

Hops

73 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.7 %
Boil Citra 10 g 30 min 12 %
Boil amarillo 10 g 30 min 8.5 %
Aroma (end of boil) Chinook 10 g 10 min 11.7 %
Aroma (end of boil) amarillo 10 g 10 min 8.5 %
Dry Hop citra 50 g 3 day(s) 12.9 %
Dry Hop amarillo 30 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 100 ml White Labs

Notes

  • chlorek wapnia 2ml do gotowania
    kwas mlekowy 2ml do zacieru + 1ml do wysładzania
    Dec 5, 2020, 8:51 PM

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