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west coast RYE IPA

0
  • 15
    Gravity BLG
  • 59
    IBU
  • 6.2 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 30 min
71 C 30 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.6% 80 % 5
Grain Żytni 2 kg 30.8% 85 % 8
Grain Pszeniczny 0.2 kg 3.1% 85 % 4
Grain Weyermann - Carared 0.29 kg 4.5% 75 % 45
Sum 6.49 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 20 g 30 min 14.2 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Citra 30 g 5 min 12 %
Boil Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Citra 50 g 5 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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