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West Coast Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
64 C 30 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carared 1 kg 14.7% 74 % 50
Grain Weyermann - Pilsner Malt 5 kg 73.5% 81 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 7.4% 80 % 5
Sugar Cukier 0.3 kg 4.4% 98 % 1
Sum 6.8 kg

Hops

66 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 60 min 7 %
Boil Iunga 35 g 58 min 10 %
Boil Iunga 15 g 14 min 10 %
Boil Sybilla 15 g 12 min 7 %
Boil Lubelski 15 g 10 min 4 %
Boil Lubelski 15 g 1 min 4 %
Dry Hop Iunga 30 g 2 day(s) 10 %
Dry Hop Sybilla 30 g 2 day(s) 7 %
Dry Hop Lubelski 45 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml Fermentis

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