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West Coast Polish IPA US05

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.7 kg 90.4% 82 % 4
Sugar Sugar, Table (Sucrose) 0.5 kg 9.6% 100 % 2
Sum 5.2 kg

Hops

65 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 15 g 60 min 13.3 %
Boil Amora Preta HB 40 g 30 min 7.3 %
Aroma (end of boil) Iunga MX 25 g 15 min 11 %
Dry Hop Amora Preta HB 110 g 2 day(s) 7.3 %
Dry Hop vermelho 100 g 2 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

Notes

  • Woda RO:kran z dodatkiem gipsu 3gr
    Zacieranie
    17L
    Wysładzanie
    8.2
    Nov 27, 2022, 10:28 AM

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