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West Coast Polish IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain crisp - Extra Pale Ale 3 kg 47.6% 80 % 4
Grain Viking Pilsner malt 1.5 kg 23.8% 82 % 4
Grain Rice, Flaked 0.8 kg 12.7% 70 % 1
Grain Castle Malting - Wheat Blanc 0.6 kg 9.5% 85 % 5
Sugar cukier 0.4 kg 6.3% --- % ---
Sum 6.3 kg

Hops

68 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga MX 25 g 60 min 11 %
Boil Amora Preta HB 50 g 30 min 7.3 %
Boil lubelski BA 30 g 15 min 6.5 %
Dry Hop Amora Preta 100 g 2 day(s) 12.3 %
Dry Hop Vermelho 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

Notes

  • Woda RO:Kran

    zacieranie: 20.5L gips 3gr, kwas mlekowy 3ml
    wysładzanie: 8.5L kwas mlekowy 3ml
    Nov 12, 2022, 6:07 PM

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