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West Coast Magnum

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Briess - Pilsen Malt 1.2 kg 37.5% 80.5 % 3.5
Sum 3.2 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 5 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Irish Moss 2 g Boil 15 min

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