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  4. #1 - Magnum West Coast

#1 - Magnum West Coast
May 3, 2017

  • FINISHED
    Status
  • 2761 days ago
    Brewday
  • 2761 days ago
    Fermentation start date
  • 2743 days ago
    Secondary
  • ---
    Dry hops date
  • 2736 days ago
    Priming
Updated 2735 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2017 at 1:03 PM --- --- ---
początek wysładzania 21blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2017 PRIMARY 7 BLG 21 C 22 C
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