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West Coast IPA

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Batch size

  • 540 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 683.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 504 liter(s)
    Mash size
  • 672 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

15.8 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 150 kg 89.3% 80 % 4
Grain Fawcett - Crystal 12 kg 7.1% 70 % 160
Grain Simpsons - Aromatic Malt 6 kg 3.6% 82.5 % 49
Sum 168 kg

Hops

82 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 950 g 60 min 15.5 %
Boil Centennial 720 g 20 min 10.5 %
Boil Cascade 550 g 10 min 6 %
Boil Citra 550 g 5 min 12 %
Dry Hop Cascade 675 g 10 day(s) 6 %
Dry Hop Citra 675 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 6000 ml Fermentis

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