PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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62.6 liter(s)Boil size
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8 %Boil loss
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13.1Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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31.3 liter(s)Mash size
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43.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
72 C | 5 min |
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Brewlog is empty
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WEST COAST IPA ZM2
zmierz created 1802 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8 kg 64% | 81 % | 4 |
Grain | Pale Ale Strzegom | 2.5 kg 20% | 80 % | 6 |
Grain | Pszeniczny Strzegom | 1 kg 8% | 75 % | 5 |
Grain | Monachijski | 1 kg 8% | 80 % | 16 |
Sum | 12.5 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 55 min | 12 % |
Boil | Citra | 75 g | 15 min | 12 % |
Boil | Mosaic | 50 g | 15 min | 10 % |
Boil | Sorachi Ace | 75 g | 15 min | 10 % |
Aroma (end of boil) | Sorachi Ace | 25 g | 1 min | 10 % |
Aroma (end of boil) | Citra | 25 g | 1 min | 12 % |
Dry Hop | Sorachi Ace | 100 g | 4 day(s) | 10 % |
Dry Hop | Mosaic | 100 g | 4 day(s) | 12.1 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 20 g | Mash | --- |