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West Coast IPA ZM2

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 62.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
72 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 64% 81 % 4
Grain Pale Ale Strzegom 2.5 kg 20% 80 % 6
Grain Pszeniczny Strzegom 1 kg 8% 75 % 5
Grain Monachijski 1 kg 8% 80 % 16
Sum 12.5 kg

Hops

69 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 55 min 12 %
Boil Citra 75 g 15 min 12 %
Boil Mosaic 50 g 15 min 10 %
Boil Sorachi Ace 75 g 15 min 10 %
Aroma (end of boil) Sorachi Ace 25 g 1 min 10 %
Aroma (end of boil) Citra 25 g 1 min 12 %
Dry Hop Sorachi Ace 100 g 4 day(s) 10 %
Dry Hop Mosaic 100 g 4 day(s) 12.1 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 20 g Mash ---

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