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West Coast IPA z zieloną herba...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Słód owsiany Fawcett 2 kg 33.3% 61 % 5
Sum 6 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 40 g 60 min 10 %
Aroma (end of boil) Sorachi Ace 10 g 10 min 10 %
Aroma (end of boil) Sorachi Ace 50 g 5 min 10 %
Aroma (end of boil) Sorachi Ace 100 g 0 min 10 %
Dry Hop Sorachi Ace 50 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Zielona herbata 120 g Secondary 1 day(s)

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