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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 91.7% 81 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

63 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 60 min 10.5 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Ekuanot 50 g 5 min 14 %
Aroma (end of boil) Ekuanot 50 g 0 min 14 %
Aroma (end of boil) Sorachi Ace 50 g 0 min 10 %
Dry Hop Ekuanot 100 g 3 day(s) 14 %
Dry Hop Sorachi Ace 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile

Notes

  • Fermentacja 18 stopni start przez 4-5 dni, potem podbite do 20-21.
    Dec 19, 2022, 9:39 AM

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