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West Coast IPA v5

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.56 liter(s)
    Mash size
  • 14.08 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 1.2 kg 80 % 30
Grain Pilsner (Weyermann) 1.2 kg 82.23 % 7
Grain Viking Vienna Malt 0.8 kg 79.5 % 21
Grain Pszeniczny Strzegom 0.32 kg 75 % 25
Sum 3.52 kg

Hops

64.5 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Boil Citra 30 g 5 min 12 %
Boil Mosaic 30 g 5 min 12.1 %
Boil Amarillo 30 g 1 min 9.2 %
Amarillo 20 g 20 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Amerykański sen Ale Liquid ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 8.58 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 3.77 g Mash 60 min
Water Agent Phosphoric Acid 85% 3 g Mash 60 min
Water Agent Sól 0.46 g Mash 60 min

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