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West coast IPA v2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
65 C 40 min
76 C 10 min

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Fermentables

14.3 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 5 kg 61.4% 80 % 4
Grain Weyermann - Bohemian Pilsner Malt 2.6 kg 31.9% 81 % 4
Grain Briess - Carapils Malt 0.2 kg 2.5% 74 % 3
Grain Wheat, Torrified 0.2 kg 2.5% 79 % 4
Grain Acid Malt 0.14 kg 1.7% 58.7 % 6
Sum 8.14 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 16.5 %
Boil Chinook 20 g 20 min 11.3 %
Boil Simcoe 20 g 20 min 12.6 %
Boil Sabro 20 g 20 min 15 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Whirlpool Chinook 50 g 0 min 13 %
Whirlpool Sabro 50 g 0 min 15 %
Dry Hop Simcoe 100 g 9 day(s) 13.2 %
Dry Hop Chinook 100 g 9 day(s) 13 %
Dry Hop Cascade 100 g 9 day(s) 5.5 %
Dry Hop Ekuanot 100 g 9 day(s) 14.7 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 400 ml Fermentum Mobile

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