PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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90 minBoil time
-
10 %/hEvaporation rate
-
25.1 liter(s)Boil size
-
2 %Boil loss
-
14.3Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3.6 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
25.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
72 C | 45 min |
75 C | 7 min |
-
StatusBrewed
-
FINISHED
-
WEST COAST IPA V12 #85
Pietro created 2023 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 4.8 kg 86.5% | 82.1 % | 5.5 |
Grain | Viking - Rye malt | 0.25 kg 4.5% | 81 % | 8 |
Grain | Płatki owsiane | 0.5 kg 9% | 83 % | 3 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 14.7 % |
Boil | Chinook PL | 20 g | 20 min | 8.6 % |
Aroma (end of boil) | Centennial | 25 g | 10 min | 9.5 % |
Aroma (end of boil) | Cascade US | 20 g | 10 min | 6.9 % |
Aroma (end of boil) | Centennial | 30 g | 5 min | 9.5 % |
Aroma (end of boil) | Cascade US | 30 g | 1 min | 6.9 % |
Dry Hop | Centennial | 45 g | 3 day(s) | 9.5 % |
Dry Hop | Cascade US | 45 g | 3 day(s) | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 270 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 2 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 3.25 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 5.14 g | Mash | --- |
Water Agent | epsom | 1.5 g | Mash | --- |
Water Agent | mech irlandzki | 3 g | Boil | 5 min |