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West Coast IPA v1

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.95 kg 86.7% 80 % 26
Sugar Cukier 0.3 kg 13.3% --- % ---
Sum 2.25 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 18 g 60 min 8.5 %
Aroma (end of boil) Mosaic 15 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Notes

  • Brzeczka nastawna: 12.1L - 14 Blg
    Po gotowaniu 10L brzeczki
    Po filtracji 9.5L
    Uzupełnione wodą do 11L - 15.1 BLG

    Koniec:
    - 3.5 BLG
    - dodanie 15g Mosaic jako herbatka (rozrobione w 1.5L)
    - 6g / l cukru do refermentacji
    Jan 21, 2021, 3:48 PM

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