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West Coast IPA v.3.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 3
Grain Weyermann - Carapils 1 kg 16.7% 78 % 5
Grain Weyermann pszeniczny jasny 1 kg 16.7% 80 % 5
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 60 g 15 min 10 %
Boil Simcoe 20 g 15 min 13.2 %
Dry Hop Mosaic 70 g 5 day(s) 10 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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