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  4. #53 - West Coast IPA v.3.0

#53 - West Coast IPA v.3.0
June 27, 2017

  • FINISHED
    Status
  • 2705 days ago
    Brewday
  • 2704 days ago
    Fermentation start date
  • 2696 days ago
    Secondary
  • 2686 days ago
    Dry hops date
  • 2680 days ago
    Priming
Updated 2680 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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