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West Coast IPA pierwszy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.93 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 5 kg 83.3% 79 % 30
Grain Pilsner malt Muntons 1 kg 16.7% 82 % 3
Sum 6 kg

Hops

59 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16.6 %
Aroma (end of boil) Chinook 30 g 15 min 12 %
Aroma (end of boil) Chinook 20 g 10 min 12 %
Aroma (end of boil) Comet 10 g 5 min 8.8 %
Dry Hop Chinook 35 g 5 day(s) 12 %
Dry Hop Comet 40 g 5 day(s) 8.8 %
Dry Hop Columbus/Tomahawk/Zeus 40 g 3 day(s) 16.6 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 800 ml starter
gęstwa 11-dniowa

Extras

Type Name Amount Use for Time
Water Agent gips 6 g Mash 90 min
Water Agent chlorek wapnia [ml] 1.72 g Mash 90 min
Fining whirflok 1 g Boil 15 min

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