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West coast IPA Nelson

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
68 C 25 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 83.3% 85 % 7
Grain Strzegom Monachijski typ II 0.3 kg 8.3% 79 % 22
Grain Pszeniczny 0.3 kg 8.3% 85 % 4
Sum 3.6 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 10 min 11.2 %
Aroma (end of boil) Nelson Sauvin 30 g 15 min 11.2 %
Dry Hop Nelson Sauvin 40 g 2 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 San Diego Super Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 3 g Mash 60 min
Fining Whirlfloc T 5 g Boil 7 min

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