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West Coast IPA na II Wielkopol...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 91.3% 81 % 4
Grain Weyermann - Carapils 0.4 kg 8.7% 78 % 4
Sum 4.6 kg

Hops

62 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 50 min 11.1 %
Boil Citra 50 g 1 min 12 %
Boil Chinook 10 g 1 min 11.1 %
Boil Elani 100 g 1 min 5.7 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Nectaron 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1000 ml White Labs

Notes

  • https://www.facebook.com/wielkopolski.konkurs
    https://wielkopolski-konkurs-piw-domowych.breward.app

    Dodatek wpisany na ostatnią minutę realnie pójdzie po schłodzeniu brzeczki do 75-80 st. C
    Dec 19, 2024, 8:31 PM

Discussion

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WI
Zasyp do poprawy
Woda do ogarnięcia
Chmielenie z zapasu, który mam
Drożdże wlp090?
WilczyTabor    4 days ago