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WEST COAST IPA Citra&Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
70 C 10 min
78 C 3 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 74.6% 81 % 4
Grain Viking Pale Ale malt 1.3 kg 20.6% 80 % 5
Grain Caramunich® typ I 0.1 kg 1.6% 73 % 80
Grain Acid Malt 0.2 kg 3.2% 58.7 % 6
Sum 6.3 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12.5 %
Boil Mosaic 15 g 10 min 13.2 %
Boil Citra 10 g 10 min 12.5 %
Aroma (end of boil) Mosaic 15 g 2 min 13.2 %
Aroma (end of boil) Citra 15 g 2 min 12.5 %
Dry Hop Citra 35 g 4 day(s) 12.5 %
Dry Hop Mosaic 55 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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