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West Coast IPA by Homebrew Cha...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
75 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 98.6% 82 % 4
Sugar Candi Sugar, Clear 0.05 kg 1.4% 78.3 % 2
Sum 3.55 kg

Hops

72 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 9.4 %
Boil Centennial 5 g 45 min 10.5 %
Boil Cascade 10 g 30 min 8.1 %
Aroma (end of boil) Iunga 15 g 10 min 9.4 %
Aroma (end of boil) Cascade 5 g 10 min 8.1 %
Aroma (end of boil) Centennial 5 g 10 min 10.5 %
Aroma (end of boil) Simcoe 10 g 10 min 12.7 %
Whirlpool Cascade 10 g 15 min 8.1 %
Whirlpool Amarillo 15 g 15 min 9.5 %
Whirlpool Simcoe 25 g 15 min 12.7 %
Whirlpool Centennial 5 g 15 min 10.5 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Cascade 20 g 3 day(s) 8.1 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Simcoe 50 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent whirlfloc 1 g Boil 10 min

Notes

  • Woda RO modyfikowana:

    zacieranie 13L
    gips - 2.6L
    chlorek - 1.3

    wysładzanie 7L
    gips 4.5 gr
    chlorek wapnia 2.25 gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Mar 17, 2022, 4:13 PM

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