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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 80.6% 81 % 5
Grain Pszeniczny 1 kg 16.1% 85 % 4
Sugar Candi Sugar, Clear 0.2 kg 3.2% 78.3 % 2
Sum 6.2 kg

Hops

71 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.4 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Citra 25 g 20 min 12 %
Boil Centennial 25 g 20 min 10.5 %
Aroma (end of boil) Chinook 20 g 0 min 13 %
Whirlpool Citra 25 g 1 min 12 %
Whirlpool Chinook 25 g 1 min 13 %
Whirlpool Centennial 25 g 1 min 10.5 %
Dry Hop Chinook 25 g 3 day(s) 13 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 10 g Mash 60 min
Water Agent CaCl2 3 g Mash 60 min
Water Agent CaSO4 7 g Mash 60 min

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