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West Coast IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 0 min

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Fermentables

14.3 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 58.8% 82 % 4
Grain Viking Pale Ale malt 1.1 kg 32.4% 80 % 5
Grain Viking Wheat Malt 0.3 kg 8.8% 83 % 5
Sum 3.4 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 9 g 20 min 13.7 %
Boil Amarillo 9 g 20 min 8.8 %
Boil Simcoe 9 g 20 min 13.2 %
Aroma (end of boil) Citra 9 g 5 min 13.7 %
Aroma (end of boil) Amarillo 9 g 5 min 8.8 %
Aroma (end of boil) Simcoe 9 g 5 min 13.2 %
Whirlpool Citra 9 g 0 min 13.7 %
Whirlpool Amarillo 9 g 0 min 8.8 %
Whirlpool Simcoe 9 g 0 min 13.2 %
Dry Hop Citra 18 g 3 day(s) 13.7 %
Dry Hop Amarillo 12 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 54.55 ml ---

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