PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 58.8% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1.1 kg 32.4% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.3 kg 8.8% | 83 % | 5 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 9 g | 20 min | 13.7 % |
Boil | Amarillo | 9 g | 20 min | 8.8 % |
Boil | Simcoe | 9 g | 20 min | 13.2 % |
Aroma (end of boil) | Citra | 9 g | 5 min | 13.7 % |
Aroma (end of boil) | Amarillo | 9 g | 5 min | 8.8 % |
Aroma (end of boil) | Simcoe | 9 g | 5 min | 13.2 % |
Whirlpool | Citra | 9 g | 0 min | 13.7 % |
Whirlpool | Amarillo | 9 g | 0 min | 8.8 % |
Whirlpool | Simcoe | 9 g | 0 min | 13.2 % |
Dry Hop | Citra | 18 g | 3 day(s) | 13.7 % |
Dry Hop | Amarillo | 12 g | 3 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Slant | 54.55 ml | --- |