PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 61.5% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 2 kg 30.8% | 85 % | 7 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 20 min | 12 % |
Boil | Amarillo | 15 g | 20 min | 9.5 % |
Boil | Simcoe | 15 g | 20 min | 13.2 % |
Boil | Citra | 15 g | 5 min | 12 % |
Boil | Amarillo | 15 g | 5 min | 9.5 % |
Boil | Simcoe | 15 g | 5 min | 13.2 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 12 % |
Aroma (end of boil) | Amarillo | 15 g | 0 min | 9.5 % |
Aroma (end of boil) | Simcoe | 15 g | 0 min | 13.2 % |
Aroma (end of boil) | Mosaic | 20 g | 0 min | 10 % |
Whirlpool | Citra | 15 g | 10 min | 12 % |
Whirlpool | Amarillo | 15 g | 10 min | 9.5 % |
Whirlpool | Simcoe | 15 g | 10 min | 13.2 % |
Whirlpool | Mosaic | 15 g | 10 min | 10 % |
Dry Hop | Citra | 15 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 15 g | 4 day(s) | 9.5 % |
Dry Hop | Simcoe | 15 g | 4 day(s) | 13.2 % |
Dry Hop | Mosaic | 15 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.4 g | Fermentis |
Notes
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15 blg, 2 blg
Apr 8, 2018, 11:48 PM