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West Coast IPA

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Batch size

  • 23.1 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 70.5 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
59 C 0 min
64 C 40 min
72 C 20 min
76 C 15 min

  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 61% 89 % 3.5
Grain Pale Ale 3 kg 36.6% 89 % 6.5
Grain Strzegom Karmel 150 0.2 kg 2.4% 89 % 150
Sum 8.2 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Denali 40 g 50 min 14 %
Aroma (end of boil) Falconer 30 g 10 min 10.7 %
Aroma (end of boil) Zythos 30 g 10 min 9.1 %
Dry Hop Denali 10 g 2 day(s) 14 %
Dry Hop Falconer 60 g 2 day(s) 10.7 %
Dry Hop Zythos 60 g 2 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1450 Denny's Favorite 50 (po 2 warce) Ale Liquid 200 ml Wyeast

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 15 min
Other pożywka dla drożdży 10 g Boil 15 min
Fining Biersol 9 g Boil 0 min

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