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West Coast IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85.7% 81 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

74 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.6 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 14.6 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 14.6 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Whirlpool Citra 15 g 20 min 14.2 %
Whirlpool Centennial 15 g 20 min 9.7 %
Whirlpool Amarillo 15 g 20 min 8.9 %
Dry Hop Citra 45 g 3 day(s) 14.2 %
Dry Hop Centennial 45 g 3 day(s) 9.7 %
Dry Hop Amarillo 45 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 20 g Mash ---

Notes

  • hopstand 68C - 50min
    Citra - 30g
    Centennial - 30g
    Amarillo - 30g
    Jan 14, 2018, 6:24 PM

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