PL | EN

West Coast IPA

0
  • 15.7
    Gravity BLG
  • 77
    IBU
  • 6.6 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 90 min
78 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
5.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.8 kg 100% 79 % 6
Sum 6.8 kg

Hops

77 IBU

Bitterness ratio 1.2 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 75 min 15.5 %
Boil Simcoe 8 g 60 min 13.3 %
Boil Columbus/Tomahawk/Zeus 8 g 30 min 15.5 %
Boil Simcoe 8 g 30 min 13.2 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 12.5 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Cascade 25 g 10 min 6 %
Boil Columbus/Tomahawk/Zeus 15 g 1 min 15.5 %
Boil Simcoe 15 g 1 min 13.2 %
Boil Amarillo 15 g 1 min 9.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 7 day(s) 15.5 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 136.36 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.91 g Boil 15 min

Notes

  • 90% wody RO
    Ca 110, Mg 17, Na 15, SO4 265, Cl 55
    ph 5.35
    Jan 16, 2018, 8:10 PM