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west coast IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Bruntal pilzneński 5.5 kg 84.6% 80 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

69 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.8 %
Boil Enigma (AUS) 20 g 15 min 17.2 %
Aroma (end of boil) Galaxy 20 g 15 min 13 %
Aroma (end of boil) Summer 20 g 15 min 6.4 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %
Whirlpool Galaxy 20 g 0 min 15 %
Whirlpool Summer 30 g 0 min 6.4 %
Whirlpool Enigma (AUS) 30 g 0 min 17.2 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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