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West Coast IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pale Ale Strzegom 2 kg 36.4% 80 % 6
Grain Pszeniczny Strzegom 0.5 kg 9.1% 75 % 5
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12 %
Boil Chinook 50 g 15 min 13 %
Whirlpool Citra 30 g 0 min 12 %
W trakcie chłodzenia
Whirlpool Chinook 20 g 0 min 13 %
W trakcie chłodzenia
Dry Hop Chinook 20 g 3 day(s) 13 %
Dry Hop Sorachi Ace 50 g 3 day(s) 12 %
Dry Hop Summit 50 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min

Notes

  • można BLG w nastepnej wersji podnieść
    Nov 12, 2017, 8:52 PM
  • i wiecej chmielu na whirlpool (+50g?)
    i wiecej na zimno +80-100g?
    Feb 15, 2018, 2:16 PM

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