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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 82% 80.5 % 4
Grain Rice, Flaked 0.8 kg 13.1% 70 % 2
Sugar sugar 0.3 kg 4.9% --- % ---
Sum 6.1 kg

Hops

64 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 40 min 15.5 %
Aroma (end of boil) Simcoe 25 g 15 min 13.2 %
Aroma (end of boil) Citra 25 g 15 min 12 %
Whirlpool Mosaic 75 g 0 min 10 %
Dry Hop Citra 75 g 5 day(s) 12 %
Dry Hop Simcoe 75 g 5 day(s) 13.2 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Chinook 25 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc t 2.5 g Boil 15 min

Discussion

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WI
Cześć! Serdecznie zachęcam do wysłania piwa na II Wielkopolski KPD odbywający się 8 i 9 lutego. Akurat mamy West Coast IPĘ jako jeden ze stylów, a walka będzie o naprawdę świetne nagrody i 3 warzenia w browarach z Pyrlandii ;) Link do strony konkursowej: https://wielkopolski-konkurs-piw-domowych.breward.app Pozdrawiam i udanej warki życzę!
WilczyTabor    11 days ago