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West coast ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

16.8 BLG
7.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 60.6% 81 % 3
Grain Viking Pale Ale malt 1.4 kg 21.2% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Sugar cukier biały 0.7 kg 10.6% 100 % 2
Sum 6.6 kg

Hops

69 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.3 %
Boil Columbus/Tomahawk/Zeus 45 g 10 min 15.3 %
Whirlpool Centennial 20 g 100 min 10.5 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Centennial 15 g 3 day(s) 10.5 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Cascade 15 g 3 day(s) 6 %
Dry Hop Columbus/Tomahawk/Zeus 15 g 3 day(s) 15.5 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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