PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 5 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 77.8% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 9.3% | 79 % | 10 |
Grain | Rice, Flaked | 0.5 kg 9.3% | 70 % | 2 |
Sugar | Candi Sugar, Clear | 0.2 kg 3.7% | 78.3 % | 2 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 10 g | 5 min | 13.2 % |
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Boil | simcoe | 30 g | 15 min | 12 % |
Whirlpool | Citra | 50 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Notes
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whifloc na 5 minut gotowania
woda do zacierania 16 l - kwas mlekowy 1,6 ml , gips 2g
woda do wysładzania 12 l - 3,7 ml
cukier na ostatnie 5 minut gotowania
Feb 7, 2024, 2:07 PM