PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 3.3 kg 60% | 80.5 % | 2 |
Grain | BESTMALZ - Best Vienna | 1.2 kg 21.8% | 80.5 % | 9 |
Grain | BESTMALZ - Best Pilsen | 0.7 kg 12.7% | 80.5 % | 4 |
Sugar | Candi Sugar, Clear | 0.3 kg 5.5% | 78.3 % | 2 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Flex | 8 g | 60 min | 65 % |
Dry Hop | Mosaic | 100 g | 5 day(s) | 11.8 % |
Dry Hop | Chinook | 100 g | 5 day(s) | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 5 g | Boil | 5 min |
Notes
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Woda RO 21.5L, kran 2L
zacieranie 23.5L - kwas 2 ml, gips 2.5 gr
wysładzanie 5.5 + 0.5 L - kwas mlekowy 2ml
Sep 7, 2023, 7:28 AM