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west coast ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 88.2% 80 % 5
Grain Viking Vienna Malt 0.5 kg 7.4% 79 % 7
Grain Weyermann - Carared 0.3 kg 4.4% 75 % 45
Sum 6.8 kg

Hops

71 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 40 g 60 min 3.6 %
Boil Citra 15 g 60 min 12 %
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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