PL | EN
#6 - west coast amber ipa
April 24, 2023
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FINISHEDStatus
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578 days agoBrewday
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577 days agoFermentation start date
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560 days agoSecondary
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---Dry hops date
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556 days agoPriming
Updated 556 days ago
Mash and boil
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66.4 %Actual mash efficiency
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---Pre-boil gravity
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14.4Original gravity BLG
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68Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.8 %ABV
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86.7 %Attenuation
Priming
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18 liter(s)Priming size
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188Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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99.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 24, 2023 at 11:46 AM | 40 C | --- | --- | ||
zasyp | ||||||
2 | April 24, 2023 at 11:46 AM | 52 C | --- | --- | ||
przerwa 30 min | ||||||
3 | April 24, 2023 at 11:46 AM | 62 C | 14.6 BLG | --- | ||
przerwa 120 min | ||||||
4 | April 24, 2023 at 11:46 AM | 68 C | 18.4 BLG | 5.4 | ||
przerwa 60 min | ||||||
5 | April 24, 2023 at 2:58 PM | 72 C | --- | --- | ||
30 | ||||||
6 | April 24, 2023 at 2:58 PM | 76 C | --- | --- | ||
10 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 16, 2023 | SECONDARY | 2 BLG | --- | --- | ||
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